Savor the delightful flavors of taco-seasoned salmon.
This is a recipe I created. I wanted Mexican food, but only had the seasoning and fish. I made this to cure my craving, and it was a success. Even my extremely picky daughter-in-law liked it!
Ingredients
- ¼ cup vegetable oil
- ½ cup Italian-seasoned bread crumbs
- ¼ cup taco seasoning mix
- 6 (3 ounce) fillets salmon fillets
Directions
- Step 1:Heat vegetable oil in a skillet over medium heat.
- Step 2:Mix bread crumbs and taco seasoning mix together in a shallow bowl. Press salmon into bread crumbs mixture until evenly coated. Gently toss between your hands so any bread crumbs that haven't stuck can fall away. Place the breaded salmon onto a plate while breading the rest; do not stack.
- Step 3:Cook salmon in the hot oil until it flakes easily with a fork, about 4 minutes per side.
LATEST POSTS
- 1
Discover 20 delightful and simple Japanese dishes perfect for weeknight meals! - 2Prepare to have your taste buds tantalized!
- 3Explore these delicious and easy cold lunch options!
- 4Chef John's Best Halloween Recipes
- 5Discover 12 amazing chicken breast recipes, each crafted with only 5 simple ingredients or less.
- Discover 12 amazing chicken breast recipes, each crafted with only 5 simple ingredients or less.
- Discover simple slow-cooker recipes with just five ingredients for every event.
- Discover 20 delightful casseroles requiring just five ingredients each, perfect for saving both time and money.
- Discover delightful and colorful salads that burst with flavor!
- 18 delightful Halloween snacks kids can assist in making.
- 17 Must-Try Mexican-Inspired Breakfast Dishes
- Discover 35 delightful, easy-to-make Chinese dinners right in your kitchen!
- Discover shrimp recipes that will elevate your dinner experience!
- Discover our favorite Japanese izakaya recipes!
